I cant make enough of these!
I couldn’t even take these photos without my 5 and 3-year-old hovering in the background, eagerly awaiting to take bites. We are BIG nut lovers in our household, so this treat always hits the spot.
1 cup natural creamy peanut butter
1/3 cup honey
2 whole eggs (if your peanut butter is very runny, stick with 1 egg)
1/4 teaspoon sea salt (ONLY add if you are using unsalted peanut butter)
1/2 teaspoon baking soda
1/2 cup semi-weet chocolate chips (dark chocolate works great too!)
1. Preheat oven to 350F and grease an 8″ square pan.
2. In a bowl, mix the peanut butter, honey, egg, salt and baking soda until mixed thoroughly. Then fold chocolate chips in.
3. Bake in oven for 20-25 minutes or until top is a light golden brown.
4. Let cool and serve warm! Enjoy!